With a range of delectable Asian and Western fare on the menu, East meets West in an ensemble of dishes expertly prepared by the creative chefs of The Royal Santrian Resort & Villa hotel in Nusa Dua.
The highly experienced Asian’s chef brings with him a wealth of knowledge of Asian culinary traditions and the creative spark to transform any dish into a delectable treat tailored to the tastes of the guest. From his creations are the most innovative interpretations of modern Asian cuisine.
The Asian’s chef adds the authentic regal flavor of high-class Asian cuisine to the menu, while the Western chef creates a modern tapas-style blend of classic Western cuisine, prepared from the heart.
Dining at the ocean-view restaurant or the beachfront area is a memorable experience designed to satisfy all the senses.
A wide-ranging selection of international wines is offered as a perfect accompaniment to your dining experience.
Our bar is conveniently located adjacent to the pool and restaurant and offers a full range of beverages from soft drinks to festive cocktails. With 100 martini recipes for you to choose from, every evening can bring a toast to blissful relaxation by the beach.